Cave Georges RohPetite Arvine Coteau D Ardon Cave Georges Roh
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petite Arvine Coteau D Ardon Cave Georges Roh from the Cave Georges Roh
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Arvine Coteau D Ardon Cave Georges Roh of Cave Georges Roh in the region of Rioja is a powerful.
Food and wine pairings with Petite Arvine Coteau D Ardon Cave Georges Roh
Pairings that work perfectly with Petite Arvine Coteau D Ardon Cave Georges Roh
Original food and wine pairings with Petite Arvine Coteau D Ardon Cave Georges Roh
The Petite Arvine Coteau D Ardon Cave Georges Roh of Cave Georges Roh matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), macaroni and angel hair gratin or veal roast casserole with mushrooms.
Details and technical informations about Cave Georges Roh's Petite Arvine Coteau D Ardon Cave Georges Roh.
Discover the grape variety: Nero
Generic Italian name for black grape varieties, without reference to a specific variety. Often used as a prefix (Nero d'Avola, Nero Buono, Nero di Troia, Nero Mascalese) to designate indigenous regional Italian black varieties. Reflects the ampelographic richness of Italy, where each region has its own identity-defining local black varieties: Sicily, Puglia, Latium, Sardinia. Not to be confused with a single variety.
Informations about the Cave Georges Roh
The Cave Georges Roh is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
