Cave Georges RohPetite Arvine Coteau D Ardon Cave Georges Roh
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petite Arvine Coteau D Ardon Cave Georges Roh from the Cave Georges Roh
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Arvine Coteau D Ardon Cave Georges Roh of Cave Georges Roh in the region of Rioja is a powerful.
Food and wine pairings with Petite Arvine Coteau D Ardon Cave Georges Roh
Pairings that work perfectly with Petite Arvine Coteau D Ardon Cave Georges Roh
Original food and wine pairings with Petite Arvine Coteau D Ardon Cave Georges Roh
The Petite Arvine Coteau D Ardon Cave Georges Roh of Cave Georges Roh matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, fettuccine with cream and cheese or festive chinese fondue.
Details and technical informations about Cave Georges Roh's Petite Arvine Coteau D Ardon Cave Georges Roh.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Cave Georges Roh
The Cave Georges Roh is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
