Cave Georges RohPetite Arvine Coteau D Ardon Cave Georges Roh
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petite Arvine Coteau D Ardon Cave Georges Roh from the Cave Georges Roh
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Arvine Coteau D Ardon Cave Georges Roh of Cave Georges Roh in the region of Rioja is a powerful.
Food and wine pairings with Petite Arvine Coteau D Ardon Cave Georges Roh
Pairings that work perfectly with Petite Arvine Coteau D Ardon Cave Georges Roh
Original food and wine pairings with Petite Arvine Coteau D Ardon Cave Georges Roh
The Petite Arvine Coteau D Ardon Cave Georges Roh of Cave Georges Roh matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, pasta carbonara or stuffed red mullet ballotines.
Details and technical informations about Cave Georges Roh's Petite Arvine Coteau D Ardon Cave Georges Roh.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Cave Georges Roh
The Cave Georges Roh is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
