
Cave Georges RohCoteau D 'Ardon Valais Ermidoux Ermitage
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Coteau D 'Ardon Valais Ermidoux Ermitage
Pairings that work perfectly with Coteau D 'Ardon Valais Ermidoux Ermitage
Original food and wine pairings with Coteau D 'Ardon Valais Ermidoux Ermitage
The Coteau D 'Ardon Valais Ermidoux Ermitage of Cave Georges Roh matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef casserole, paupiettes à la mérignicaise or croque-monsieur.
Details and technical informations about Cave Georges Roh's Coteau D 'Ardon Valais Ermidoux Ermitage.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Coteau D 'Ardon Valais Ermidoux Ermitage from Cave Georges Roh are 0
Informations about the Cave Georges Roh
The Cave Georges Roh is one of of the world's greatest estates. It offers 10 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Oxidized
Altered by oxidation.














