Cave du ParadouViognier

White wine of Valais of Switzerland

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Viognier of Cave du Paradou is a white wine from the region of Valais.
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Viognier

Pairings that work perfectly with Viognier

Original food and wine pairings with Viognier

The Viognier of Cave du Paradou matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of banh mi sandwich, rabbit with hunter's sauce or mussels carbonara.

Details and technical informations about Cave du Paradou's Viognier.

Winery

Cave du Paradou

Grape varieties

Viognier

Region/Great wine region

Valais

Country

Switzerland

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

Viognier - 0

In the top 100 of of Valais wines

Average rating: 4.3

The best vintages of Viognier from Cave du Paradou are 0

Informations about the Cave du Paradou

The winery offers 43 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Valais

The Cave du Paradou is one of of the world's great estates. It offers 42 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 7500 of of Switzerland wines

In the top 3000 of of Valais wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.