Cave des Vignerons de CogolinPays Du Var Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Pays Du Var Merlot
Pairings that work perfectly with Pays Du Var Merlot
Original food and wine pairings with Pays Du Var Merlot
The Pays Du Var Merlot of Cave des Vignerons de Cogolin matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef bourguignon with cookéo or rabbit with white wine.
Details and technical informations about Cave des Vignerons de Cogolin's Pays Du Var Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Cave des Vignerons de Cogolin
The Cave des Vignerons de Cogolin is one of of the world's greatest estates. It offers 1 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
