Cave des RoisLes Rois Grand Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Les Rois Grand Cru from the Cave des Rois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Rois Grand Cru of Cave des Rois in the region of Vaud is a powerful with a nice freshness.
Food and wine pairings with Les Rois Grand Cru
Pairings that work perfectly with Les Rois Grand Cru
Original food and wine pairings with Les Rois Grand Cru
The Les Rois Grand Cru of Cave des Rois matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of milanese cutlets like in italy, island grouper or hamburger deluxe.
Details and technical informations about Cave des Rois's Les Rois Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Rois Grand Cru from Cave des Rois are 0
Informations about the Cave des Rois
The Cave des Rois is one of of the world's great estates. It offers 32 wines for sale in the of Villeneuve to come and discover on site or to buy online.
The wine region of Villeneuve
The wine region of Villeneuve is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Clos du Châtelard produce mainly wines white, red and pink. The most planted grape varieties in the region of Villeneuve are Chasselas, Pinot noir and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Villeneuve often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of oak.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
