Cave de TurckheimResérve Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Resérve Gewürztraminer from the Cave de Turckheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Resérve Gewürztraminer of Cave de Turckheim in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Resérve Gewürztraminer of Cave de Turckheim in the region of Alsace often reveals types of flavors of cream, grapefruit or peach and sometimes also flavors of honey, lychee or non oak.
Food and wine pairings with Resérve Gewürztraminer
Pairings that work perfectly with Resérve Gewürztraminer
Original food and wine pairings with Resérve Gewürztraminer
The Resérve Gewürztraminer of Cave de Turckheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta "carbonara" à la française, bacalhau a bras (portuguese cod) or japanese curry.
Details and technical informations about Cave de Turckheim's Resérve Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Resérve Gewürztraminer from Cave de Turckheim are 2011, 2013, 2009, 2015 and 2012.
Informations about the Cave de Turckheim
The Cave de Turckheim is one of of the world's greatest estates. It offers 127 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
