Cave de TainSaint-Joseph Grand Classique
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Saint-Joseph Grand Classique from the Cave de Tain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Joseph Grand Classique of Cave de Tain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saint-Joseph Grand Classique of Cave de Tain in the region of Rhone Valley often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of blueberry, red fruit or vanilla.
Food and wine pairings with Saint-Joseph Grand Classique
Pairings that work perfectly with Saint-Joseph Grand Classique
Original food and wine pairings with Saint-Joseph Grand Classique
The Saint-Joseph Grand Classique of Cave de Tain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, berber giblet frying pan or duck with olives.
Details and technical informations about Cave de Tain's Saint-Joseph Grand Classique.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Saint-Joseph Grand Classique from Cave de Tain are 2013, 2017, 2015, 2016 and 2014.
Informations about the Cave de Tain
The Cave de Tain is one of of the world's great estates. It offers 219 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
