Cave de TainLes Perdreaux Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Perdreaux Saint-Joseph from the Cave de Tain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Perdreaux Saint-Joseph of Cave de Tain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Perdreaux Saint-Joseph
Pairings that work perfectly with Les Perdreaux Saint-Joseph
Original food and wine pairings with Les Perdreaux Saint-Joseph
The Les Perdreaux Saint-Joseph of Cave de Tain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, roast lamb with thyme or baked duck legs with potatoes.
Details and technical informations about Cave de Tain's Les Perdreaux Saint-Joseph.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Les Perdreaux Saint-Joseph from Cave de Tain are 2016, 2015
Informations about the Cave de Tain
The Cave de Tain is one of wineries to follow in Saint-Joseph.. It offers 219 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
