Cave de TainLes Hauts Des Lys Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Hauts Des Lys Crozes-Hermitage from the Cave de Tain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts Des Lys Crozes-Hermitage of Cave de Tain in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Les Hauts Des Lys Crozes-Hermitage
Pairings that work perfectly with Les Hauts Des Lys Crozes-Hermitage
Original food and wine pairings with Les Hauts Des Lys Crozes-Hermitage
The Les Hauts Des Lys Crozes-Hermitage of Cave de Tain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, leg of lamb with garlic and rosemary or rabbit with white wine.
Details and technical informations about Cave de Tain's Les Hauts Des Lys Crozes-Hermitage.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Les Hauts Des Lys Crozes-Hermitage from Cave de Tain are 2012, 2011
Informations about the Cave de Tain
The Cave de Tain is one of wineries to follow in Crozes-Hermitage.. It offers 219 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
