Cave de TainLa Triboulette Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Triboulette Saint-Joseph from the Cave de Tain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Triboulette Saint-Joseph of Cave de Tain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with La Triboulette Saint-Joseph
Pairings that work perfectly with La Triboulette Saint-Joseph
Original food and wine pairings with La Triboulette Saint-Joseph
The La Triboulette Saint-Joseph of Cave de Tain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, ramadan berber soup (harira) or duck legs with cider and small onions.
Details and technical informations about Cave de Tain's La Triboulette Saint-Joseph.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of La Triboulette Saint-Joseph from Cave de Tain are 2015, 2017, 2013, 2014
Informations about the Cave de Tain
The Cave de Tain is one of wineries to follow in Saint-Joseph.. It offers 219 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
