Cave de TainDeshaltère Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Deshaltère Rosé of Cave de Tain in the region of Rhone Valley often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Deshaltère Rosé
Pairings that work perfectly with Deshaltère Rosé
Original food and wine pairings with Deshaltère Rosé
The Deshaltère Rosé of Cave de Tain matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), lamb parmentine with eggplant and spices or express seafood spaghetti.
Details and technical informations about Cave de Tain's Deshaltère Rosé.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Deshaltère Rosé from Cave de Tain are 2019, 2018
Informations about the Cave de Tain
The Cave de Tain is one of of the world's great estates. It offers 219 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
