Cave de TainDeshaltère Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Deshaltère Rosé of Cave de Tain in the region of Rhone Valley often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Deshaltère Rosé
Pairings that work perfectly with Deshaltère Rosé
Original food and wine pairings with Deshaltère Rosé
The Deshaltère Rosé of Cave de Tain matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, marinated lamb chops or hake fillet with curry.
Details and technical informations about Cave de Tain's Deshaltère Rosé.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Deshaltère Rosé from Cave de Tain are 2019, 2018
Informations about the Cave de Tain
The Cave de Tain is one of of the world's great estates. It offers 219 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
