Cave de TainDeshaltère Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
honey
On the nose the Deshaltère Rosé of Cave de Tain in the region of Rhone Valley often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Deshaltère Rosé
Pairings that work perfectly with Deshaltère Rosé
Original food and wine pairings with Deshaltère Rosé
The Deshaltère Rosé of Cave de Tain matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, marielle's lamb and eggplant parmentier or chinese noodles with shrimp.
Details and technical informations about Cave de Tain's Deshaltère Rosé.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Deshaltère Rosé from Cave de Tain are 2019, 2018
Informations about the Cave de Tain
The Cave de Tain is one of of the world's great estates. It offers 210 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.