Cave de Tain - Culture & Terroirs Sélection Galets Crozes Hermitage

Cave de TainCulture & Terroirs Sélection Galets Crozes Hermitage

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Culture & Terroirs Sélection Galets Crozes Hermitage of Cave de Tain is a red wine from the region of Crozes-Hermitage of Rhone Valley.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Culture & Terroirs Sélection Galets Crozes Hermitage from the Cave de Tain

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Culture & Terroirs Sélection Galets Crozes Hermitage of Cave de Tain in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, oak

Wine with floral taste

violet

Wine with spices taste

pepper

On the nose the Culture & Terroirs Sélection Galets Crozes Hermitage of Cave de Tain in the region of Rhone Valley often reveals types of flavors of blackberry, violet or chocolate and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Cave de Tain's Culture & Terroirs Sélection Galets Crozes Hermitage.

Winemaker
Cave de Tain
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner précoce

The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.

Last vintages of this wine

Culture & Terroirs Sélection Galets Crozes Hermitage - 2018
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.71110.50
Culture & Terroirs Sélection Galets Crozes Hermitage - 2017
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.411100
Culture & Terroirs Sélection Galets Crozes Hermitage - 2016
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.71110.50
Culture & Terroirs Sélection Galets Crozes Hermitage - 2015
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.411100
Culture & Terroirs Sélection Galets Crozes Hermitage - 2013
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.311100
Culture & Terroirs Sélection Galets Crozes Hermitage - 2012
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.71110.50

The best vintages of Culture & Terroirs Sélection Galets Crozes Hermitage from Cave de Tain are 2018, 2016, 2012, 2017 and 2015.

Informations about the Cave de Tain

The winery offers 188 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Crozes-Hermitage in the region of Rhone Valley
Find the Cave de Tain on Facebook and on Twitter

The Cave de Tain is one of of the world's great estates. It offers 211 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 35000 of of France wines
In the top 4000 of of Crozes-Hermitage wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Crozes-Hermitage

The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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