Cave des Saint-SaturninCuvée Reservée Saint Philippe Les Bégonias
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Reservée Saint Philippe Les Bégonias from the Cave des Saint-Saturnin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Reservée Saint Philippe Les Bégonias of Cave des Saint-Saturnin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Reservée Saint Philippe Les Bégonias
Pairings that work perfectly with Cuvée Reservée Saint Philippe Les Bégonias
Original food and wine pairings with Cuvée Reservée Saint Philippe Les Bégonias
The Cuvée Reservée Saint Philippe Les Bégonias of Cave des Saint-Saturnin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, tunisian pasta or rabbit with onions and mustard.
Details and technical informations about Cave des Saint-Saturnin's Cuvée Reservée Saint Philippe Les Bégonias.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cuvée Reservée Saint Philippe Les Bégonias from Cave des Saint-Saturnin are 2015, 2012, 2013, 2014 and 2010.
Informations about the Cave des Saint-Saturnin
The Cave des Saint-Saturnin is one of of the world's great estates. It offers 97 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
