Cave de la VisitationRondepierre Vieilles Vigne Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rondepierre Vieilles Vigne Côtes du Rhône from the Cave de la Visitation
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rondepierre Vieilles Vigne Côtes du Rhône of Cave de la Visitation in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rondepierre Vieilles Vigne Côtes du Rhône
Pairings that work perfectly with Rondepierre Vieilles Vigne Côtes du Rhône
Original food and wine pairings with Rondepierre Vieilles Vigne Côtes du Rhône
The Rondepierre Vieilles Vigne Côtes du Rhône of Cave de la Visitation matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, lamb tagine with olives and honey or duck legs with confit potatoes.
Details and technical informations about Cave de la Visitation's Rondepierre Vieilles Vigne Côtes du Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Rondepierre Vieilles Vigne Côtes du Rhône from Cave de la Visitation are 2012, 2011, 2013, 2014
Informations about the Cave de la Visitation
The Cave de la Visitation is one of of the world's great estates. It offers 15 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
