Cave de la VisitationCuvée Antique Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Antique Hermitage from the Cave de la Visitation
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Antique Hermitage of Cave de la Visitation in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Antique Hermitage of Cave de la Visitation in the region of Rhone Valley often reveals types of flavors of blackberry, black fruit.
Food and wine pairings with Cuvée Antique Hermitage
Pairings that work perfectly with Cuvée Antique Hermitage
Original food and wine pairings with Cuvée Antique Hermitage
The Cuvée Antique Hermitage of Cave de la Visitation matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, mamyjaja lamb mouse tagine or duck breast with goat cheese and local ham.
Details and technical informations about Cave de la Visitation's Cuvée Antique Hermitage.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Cuvée Antique Hermitage from Cave de la Visitation are 2011, 2010
Informations about the Cave de la Visitation
The Cave de la Visitation is one of of the world's greatest estates. It offers 15 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
