Cave de la PierreMuscat de Venthône
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat de Venthône
Pairings that work perfectly with Muscat de Venthône
Original food and wine pairings with Muscat de Venthône
The Muscat de Venthône of Cave de la Pierre matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry samoussas or gaufress and light.
Details and technical informations about Cave de la Pierre's Muscat de Venthône.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Muscat de Venthône from Cave de la Pierre are 0
Informations about the Cave de la Pierre
The Cave de la Pierre is one of of the world's greatest estates. It offers 16 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
