Cave de L'EstabelTerres de Saint-Ségur Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terres de Saint-Ségur Blanc from the Cave de L'Estabel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres de Saint-Ségur Blanc of Cave de L'Estabel in the region of Languedoc-Roussillon is a .
Food and wine pairings with Terres de Saint-Ségur Blanc
Pairings that work perfectly with Terres de Saint-Ségur Blanc
Original food and wine pairings with Terres de Saint-Ségur Blanc
The Terres de Saint-Ségur Blanc of Cave de L'Estabel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek pie, zucchini and goat cheese quiche or nachos (chicken).
Details and technical informations about Cave de L'Estabel's Terres de Saint-Ségur Blanc.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Informations about the Cave de L'Estabel
The Cave de L'Estabel is one of of the world's great estates. It offers 59 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
