Cave BelmurOstschweiz Riesling - Silvaner
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ostschweiz Riesling - Silvaner
Pairings that work perfectly with Ostschweiz Riesling - Silvaner
Original food and wine pairings with Ostschweiz Riesling - Silvaner
The Ostschweiz Riesling - Silvaner of Cave Belmur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet, tuna, goat cheese and mustard pie or monkfish tail with coconut milk and curry.
Details and technical informations about Cave Belmur's Ostschweiz Riesling - Silvaner.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ostschweiz Riesling - Silvaner from Cave Belmur are 2014, 2018, 0, 2019 and 2015.
Informations about the Cave Belmur
The Cave Belmur is one of of the world's greatest estates. It offers 23 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
