Winery CavazzaM Edition No.1 Garganego
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the M Edition No.1 Garganego from the Winery Cavazza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M Edition No.1 Garganego of Winery Cavazza in the region of Vénétie is a powerful.
Food and wine pairings with M Edition No.1 Garganego
Pairings that work perfectly with M Edition No.1 Garganego
Original food and wine pairings with M Edition No.1 Garganego
The M Edition No.1 Garganego of Winery Cavazza matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, mie goreng or pork terrine with beaufort cheese.
Details and technical informations about Winery Cavazza's M Edition No.1 Garganego.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Cavazza
The Winery Cavazza is one of of the world's great estates. It offers 39 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
