Winery Cava Vives AmbròsTradició
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tradició from the Winery Cava Vives Ambròs
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tradició of Winery Cava Vives Ambròs in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Tradició
Pairings that work perfectly with Tradició
Original food and wine pairings with Tradició
The Tradició of Winery Cava Vives Ambròs matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of natural breton lobster, bacon-gruyere-tomato cake or onigirazu.
Details and technical informations about Winery Cava Vives Ambròs's Tradició.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Tradició from Winery Cava Vives Ambròs are 0
Informations about the Winery Cava Vives Ambròs
The Winery Cava Vives Ambròs is one of of the world's greatest estates. It offers 19 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
