Winery Cava Vives AmbròsCava Homenatge a Jvjol
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Homenatge a Jvjol from the Winery Cava Vives Ambròs
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Homenatge a Jvjol of Winery Cava Vives Ambròs in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Homenatge a Jvjol of Winery Cava Vives Ambròs in the region of Cava often reveals types of flavors of microbio.
Food and wine pairings with Cava Homenatge a Jvjol
Pairings that work perfectly with Cava Homenatge a Jvjol
Original food and wine pairings with Cava Homenatge a Jvjol
The Cava Homenatge a Jvjol of Winery Cava Vives Ambròs matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sauerkraut of the sea in casserole, hummus (chickpea puree) or medallion of white fish with shrimp sauce.
Details and technical informations about Winery Cava Vives Ambròs's Cava Homenatge a Jvjol.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Winery Cava Vives Ambròs
The Winery Cava Vives Ambròs is one of of the world's greatest estates. It offers 19 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
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