Winery Cava Vives AmbròsCava Homenatge a Jvjol
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Homenatge a Jvjol from the Winery Cava Vives Ambròs
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Homenatge a Jvjol of Winery Cava Vives Ambròs in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Homenatge a Jvjol of Winery Cava Vives Ambròs in the region of Cava often reveals types of flavors of microbio.
Food and wine pairings with Cava Homenatge a Jvjol
Pairings that work perfectly with Cava Homenatge a Jvjol
Original food and wine pairings with Cava Homenatge a Jvjol
The Cava Homenatge a Jvjol of Winery Cava Vives Ambròs matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb curry indian style, reunion pepper candy or seafood gratin, quick and tasty!.
Details and technical informations about Winery Cava Vives Ambròs's Cava Homenatge a Jvjol.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Cava Homenatge a Jvjol from Winery Cava Vives Ambròs are 0
Informations about the Winery Cava Vives Ambròs
The Winery Cava Vives Ambròs is one of of the world's greatest estates. It offers 19 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
