Winery AA PrivatReserva Brut Nature Chardonnay
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Brut Nature Chardonnay from the Winery AA Privat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserva Brut Nature Chardonnay of Winery AA Privat in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Reserva Brut Nature Chardonnay
Pairings that work perfectly with Reserva Brut Nature Chardonnay
Original food and wine pairings with Reserva Brut Nature Chardonnay
The Reserva Brut Nature Chardonnay of Winery AA Privat matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of risotto of the sea, bacon-gruyere-tomato cake or back of cod, beurre blanc with tarragon.
Details and technical informations about Winery AA Privat's Reserva Brut Nature Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserva Brut Nature Chardonnay from Winery AA Privat are 2015, 0, 2017
Informations about the Winery AA Privat
The Winery AA Privat is one of of the world's greatest estates. It offers 8 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
