Winery AA PrivatCH Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the CH Reserva Brut Nature from the Winery AA Privat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the CH Reserva Brut Nature of Winery AA Privat in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with CH Reserva Brut Nature
Pairings that work perfectly with CH Reserva Brut Nature
Original food and wine pairings with CH Reserva Brut Nature
The CH Reserva Brut Nature of Winery AA Privat matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sublime fish and shrimp colombo, lebanese hummus or back of cod with basquaise sauce.
Details and technical informations about Winery AA Privat's CH Reserva Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of CH Reserva Brut Nature from Winery AA Privat are 2014, 2013, 0, 2012
Informations about the Winery AA Privat
The Winery AA Privat is one of of the world's greatest estates. It offers 8 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
