
Winery AA PrivatCH Reserva Brut Nature
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the CH Reserva Brut Nature from the Winery AA Privat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the CH Reserva Brut Nature of Winery AA Privat in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with CH Reserva Brut Nature
Pairings that work perfectly with CH Reserva Brut Nature
Original food and wine pairings with CH Reserva Brut Nature
The CH Reserva Brut Nature of Winery AA Privat matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with shrimp and cream, tuna spread or zohra's fish tagine.
Details and technical informations about Winery AA Privat's CH Reserva Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of CH Reserva Brut Nature from Winery AA Privat are 2014, 2013, 0, 2012
Informations about the Winery AA Privat
The Winery AA Privat is one of of the world's greatest estates. It offers 8 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














