Winery AA PrivatReserva Brut Nature Rosé
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Brut Nature Rosé from the Winery AA Privat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserva Brut Nature Rosé of Winery AA Privat in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Reserva Brut Nature Rosé
Pairings that work perfectly with Reserva Brut Nature Rosé
Original food and wine pairings with Reserva Brut Nature Rosé
The Reserva Brut Nature Rosé of Winery AA Privat matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, parmesan and poppy seed tuiles (5th meeting) or tonkinese soup (vietnam).
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Reserva Brut Nature Rosé from Winery AA Privat are 2013, 2012, 2014, 2017 and 2016.
Informations about the Winery AA Privat
The Winery AA Privat is one of of the world's greatest estates. It offers 8 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.