Winery CatolicoValdivieso Tinto Roble Vino De La Tierra De Cádiz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valdivieso Tinto Roble Vino De La Tierra De Cádiz from the Winery Catolico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdivieso Tinto Roble Vino De La Tierra De Cádiz of Winery Catolico in the region of Andalousie is a powerful.
Food and wine pairings with Valdivieso Tinto Roble Vino De La Tierra De Cádiz
Pairings that work perfectly with Valdivieso Tinto Roble Vino De La Tierra De Cádiz
Original food and wine pairings with Valdivieso Tinto Roble Vino De La Tierra De Cádiz
The Valdivieso Tinto Roble Vino De La Tierra De Cádiz of Winery Catolico matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), pasta salmon - fresh cream or very soft beef bourguignon.
Details and technical informations about Winery Catolico's Valdivieso Tinto Roble Vino De La Tierra De Cádiz.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Valdivieso Tinto Roble Vino De La Tierra De Cádiz from Winery Catolico are 0
Informations about the Winery Catolico
The Winery Catolico is one of of the world's greatest estates. It offers 5 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
