Winery CatlinThe Molly Mae Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the The Molly Mae Riesling from the Winery Catlin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Molly Mae Riesling of Winery Catlin in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with The Molly Mae Riesling
Pairings that work perfectly with The Molly Mae Riesling
Original food and wine pairings with The Molly Mae Riesling
The The Molly Mae Riesling of Winery Catlin matches generally quite well with dishes of pork, shellfish or poultry such as recipes of moist parmesan steak, wok of shrimps with vegetables or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Catlin's The Molly Mae Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of The Molly Mae Riesling from Winery Catlin are 0
Informations about the Winery Catlin
The Winery Catlin is one of of the world's greatest estates. It offers 9 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
