The Winery Cathy & Jean Luc Gauthier is one of the best wineries to follow in Beaujolais.. It offers 4 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Cathy & Jean Luc Gauthier wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cathy & Jean Luc Gauthier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cathy & Jean Luc Gauthier wines with technical and enological descriptions.
How Winery Cathy & Jean Luc Gauthier wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with goat cheese, thyme and bacon, osso buco or pork stew with bacon and cream.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Cathy & Jean Luc Gauthier wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of ham and cheese macaroni gratin, sot- l- leaves or homemade burger.
Table grape with long clusters and oblong (olive-shaped) blue-violet berries with thin skin and crisp, sweet fresh flesh. Grown mainly in the Mediterranean for fresh consumption, prized for its attractive appearance and sweet taste; a traditional grape popular at market stalls and in supermarkets. French black table grape variety grown for fresh consumption.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cathy & Jean Luc Gauthier.
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
