Winery Cathy & Jean Luc GauthierMorgon Domaine Du Cret De Ruyere
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Morgon Domaine Du Cret De Ruyere
Pairings that work perfectly with Morgon Domaine Du Cret De Ruyere
Original food and wine pairings with Morgon Domaine Du Cret De Ruyere
The Morgon Domaine Du Cret De Ruyere of Winery Cathy & Jean Luc Gauthier matches generally quite well with dishes of pasta, veal or pork such as recipes of zucchini and goat cheese lasagna, homemade marengo veal or spaghetti squash with cream and bacon.
Details and technical informations about Winery Cathy & Jean Luc Gauthier's Morgon Domaine Du Cret De Ruyere.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Informations about the Winery Cathy & Jean Luc Gauthier
The Winery Cathy & Jean Luc Gauthier is one of of the world's greatest estates. It offers 5 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
