Winery Catherine LucasLa Peyrere du Tertre Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Peyrere du Tertre Blanc from the Winery Catherine Lucas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Peyrere du Tertre Blanc of Winery Catherine Lucas in the region of Bordeaux is a powerful.
Food and wine pairings with La Peyrere du Tertre Blanc
Pairings that work perfectly with La Peyrere du Tertre Blanc
Original food and wine pairings with La Peyrere du Tertre Blanc
The La Peyrere du Tertre Blanc of Winery Catherine Lucas matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti carbonara, quiche without pastry or chicken colombo (west indies).
Details and technical informations about Winery Catherine Lucas's La Peyrere du Tertre Blanc.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Catherine Lucas
The Winery Catherine Lucas is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
