Winery Catherine Lucas - Cuvée Jean

Winery Catherine LucasCuvée Jean

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Jean of Winery Catherine Lucas is a red wine from the region of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cuvée Jean from the Winery Catherine Lucas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Jean of Winery Catherine Lucas in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Catherine Lucas's Cuvée Jean.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Friulano

Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.

Informations about the Winery Catherine Lucas

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Bordeaux
Find the Winery Catherine Lucas on Facebook and on Twitter

The Winery Catherine Lucas is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 100000 of of France wines
In the top 15000 of of Bordeaux wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Breton

See cabernet franc.

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