Winery Catherine Lucas - Cuvée Jean

Winery Catherine LucasCuvée Jean

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Jean of Winery Catherine Lucas is a red wine from the region of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cuvée Jean from the Winery Catherine Lucas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Jean of Winery Catherine Lucas in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Catherine Lucas's Cuvée Jean.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alphonse Lavallée

Table grape variety with long bunches, spherical black-violet berries, thick skin and crunchy flesh, with a sweet, neutral and juicy flavour. Very rarely vinified. Grown in southern France, Italy, Spain and the Maghreb, it remains one of the most appreciated table grapes for its beautiful appearance and pleasant taste. French black table grape obtained in 1860, cross of Gros Colman × Lady Downe's Seedling.

Informations about the Winery Catherine Lucas

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Bordeaux
Find the Winery Catherine Lucas on Facebook and on Twitter

The Winery Catherine Lucas is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 100000 of of France wines
In the top 15000 of of Bordeaux wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

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