
Winery Casa CaterinaLa Vic Persàga
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Vic Persàga from the Winery Casa Caterina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vic Persàga of Winery Casa Caterina in the region of Lombardia is a powerful.
Food and wine pairings with La Vic Persàga
Pairings that work perfectly with La Vic Persàga
Original food and wine pairings with La Vic Persàga
The La Vic Persàga of Winery Casa Caterina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with shrimp and cream, chicken with scampi for christmas or vincent's tuna mascarpone pizza.
Details and technical informations about Winery Casa Caterina's La Vic Persàga.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Vic Persàga from Winery Casa Caterina are 2014, 0
Informations about the Winery Casa Caterina
The Winery Casa Caterina is one of of the world's great estates. It offers 38 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.














