Winery Casa CaterinaLa Vic Persàga
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Vic Persàga from the Winery Casa Caterina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vic Persàga of Winery Casa Caterina in the region of Lombardia is a powerful.
Food and wine pairings with La Vic Persàga
Pairings that work perfectly with La Vic Persàga
Original food and wine pairings with La Vic Persàga
The La Vic Persàga of Winery Casa Caterina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, cuttlefish rust from my grandmother in sète or reblochon pie.
Details and technical informations about Winery Casa Caterina's La Vic Persàga.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Vic Persàga from Winery Casa Caterina are 2014, 0
Informations about the Winery Casa Caterina
The Winery Casa Caterina is one of of the world's great estates. It offers 38 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
