Winery CatabboXaatuis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Xaatuis from the Winery Catabbo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xaatuis of Winery Catabbo in the region of Molise is a with a nice freshness.
Food and wine pairings with Xaatuis
Pairings that work perfectly with Xaatuis
Original food and wine pairings with Xaatuis
The Xaatuis of Winery Catabbo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, mushroom, bacon and gruyere quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Catabbo's Xaatuis.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Xaatuis from Winery Catabbo are 2015, 0
Informations about the Winery Catabbo
The Winery Catabbo is one of of the world's greatest estates. It offers 19 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
