Winery Casto PequenoGravedad Tinta de Toro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gravedad Tinta de Toro from the Winery Casto Pequeno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gravedad Tinta de Toro of Winery Casto Pequeno in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Gravedad Tinta de Toro of Winery Casto Pequeno in the region of Castille-et-Léon often reveals types of flavors of black fruit.
Food and wine pairings with Gravedad Tinta de Toro
Pairings that work perfectly with Gravedad Tinta de Toro
Original food and wine pairings with Gravedad Tinta de Toro
The Gravedad Tinta de Toro of Winery Casto Pequeno matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, lamb tagine with dried apricots or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Casto Pequeno's Gravedad Tinta de Toro.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Gravedad Tinta de Toro from Winery Casto Pequeno are 2017, 2015, 0, 2011 and 2010.
Informations about the Winery Casto Pequeno
The Winery Casto Pequeno is one of of the world's greatest estates. It offers 20 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
