Winery Castillo Santa BarbaraViejo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viejo from the Winery Castillo Santa Barbara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viejo of Winery Castillo Santa Barbara in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Viejo
Pairings that work perfectly with Viejo
Original food and wine pairings with Viejo
The Viejo of Winery Castillo Santa Barbara matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), seafood lasagna or sarthe pot.
Details and technical informations about Winery Castillo Santa Barbara's Viejo.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Viejo from Winery Castillo Santa Barbara are 2012, 2017, 2010, 0 and 2015.
Informations about the Winery Castillo Santa Barbara
The Winery Castillo Santa Barbara is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
