
Winery Castillo de EspañaDon Rafaello Tinto Semi Dulce
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Don Rafaello Tinto Semi Dulce
Pairings that work perfectly with Don Rafaello Tinto Semi Dulce
Original food and wine pairings with Don Rafaello Tinto Semi Dulce
The Don Rafaello Tinto Semi Dulce of Winery Castillo de España matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, fish lasagne or escargots à la bordelaise.
Details and technical informations about Winery Castillo de España's Don Rafaello Tinto Semi Dulce.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Don Rafaello Tinto Semi Dulce from Winery Castillo de España are 0
Informations about the Winery Castillo de España
The Winery Castillo de España is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.












