Winery Castillo de EspañaDon Rafaello Tinto Semi Dulce
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Don Rafaello Tinto Semi Dulce
Pairings that work perfectly with Don Rafaello Tinto Semi Dulce
Original food and wine pairings with Don Rafaello Tinto Semi Dulce
The Don Rafaello Tinto Semi Dulce of Winery Castillo de España matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, pasta with chicken, peppers and mushrooms or mouse of lamb with thyme.
Details and technical informations about Winery Castillo de España's Don Rafaello Tinto Semi Dulce.
Discover the grape variety: Ehrenbreitsteiner
Aromatic and supple whites with a pale golden robe, an airy palate with moderate acidity, signature aromas of yellow fruits (peach, apricot), white flowers and light musky notes. Mainly used for sweet wines. Grown on very small surfaces in Germany, remains niche and preserved for its ampelographic value. German white grape obtained at Geisenheim (Reichensteiner x Kerner), early-ripening and resistant.
Last vintages of this wine
The best vintages of Don Rafaello Tinto Semi Dulce from Winery Castillo de España are 0
Informations about the Winery Castillo de España
The Winery Castillo de España is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Pineau de la Loire
See chenin blanc.
