Winery Castillo del MoroRosado Tempranillo
Pink wine
This wine is composed of 100% of the grape variety Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Rosado Tempranillo of Winery Castillo del Moro in the region of Castille often reveals types of flavors of oak, red fruit.
Food and wine pairings with Rosado Tempranillo
Pairings that work perfectly with Rosado Tempranillo
Original food and wine pairings with Rosado Tempranillo
The Rosado Tempranillo of Winery Castillo del Moro matches generally quite well with dishes of beef, lamb or pork such as recipes of meat and goat pie, lamb tagine with dried apricots or cabbage casserole.
Details and technical informations about Winery Castillo del Moro's Rosado Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosado Tempranillo from Winery Castillo del Moro are 2019, 2015, 0, 2018 and 2016.
Informations about the Winery Castillo del Moro
The Winery Castillo del Moro is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
