Winery Castillo de SolimonteBobal - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal - Tempranillo from the Winery Castillo de Solimonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal - Tempranillo of Winery Castillo de Solimonte in the region of Valence is a powerful.
Food and wine pairings with Bobal - Tempranillo
Pairings that work perfectly with Bobal - Tempranillo
Original food and wine pairings with Bobal - Tempranillo
The Bobal - Tempranillo of Winery Castillo de Solimonte matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, pasta with basil or porcini sauce.
Details and technical informations about Winery Castillo de Solimonte's Bobal - Tempranillo.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobal - Tempranillo from Winery Castillo de Solimonte are 0
Informations about the Winery Castillo de Solimonte
The Winery Castillo de Solimonte is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
