Winery Castillo de MudelaValdepeñas Crianza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valdepeñas Crianza from the Winery Castillo de Mudela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdepeñas Crianza of Winery Castillo de Mudela in the region of Castille is a powerful.
Food and wine pairings with Valdepeñas Crianza
Pairings that work perfectly with Valdepeñas Crianza
Original food and wine pairings with Valdepeñas Crianza
The Valdepeñas Crianza of Winery Castillo de Mudela matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, pasta carbonara almost like the real thing or flights in the wind à la provençale.
Details and technical informations about Winery Castillo de Mudela's Valdepeñas Crianza.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Castillo de Mudela
The Winery Castillo de Mudela is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
