Winery Castillo de LiriaPremium Wine Cabernet Sauvignon Sweet
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Premium Wine Cabernet Sauvignon Sweet of Winery Castillo de Liria in the region of Valence often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Premium Wine Cabernet Sauvignon Sweet
Pairings that work perfectly with Premium Wine Cabernet Sauvignon Sweet
Original food and wine pairings with Premium Wine Cabernet Sauvignon Sweet
The Premium Wine Cabernet Sauvignon Sweet of Winery Castillo de Liria matches generally quite well with dishes of beef, lamb or poultry such as recipes of tata simone's dumplings, lamb with ginger honey or violet omelette.
Details and technical informations about Winery Castillo de Liria's Premium Wine Cabernet Sauvignon Sweet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Premium Wine Cabernet Sauvignon Sweet from Winery Castillo de Liria are 2012, 2018, 2017, 2013 and 2011.
Informations about the Winery Castillo de Liria
The Winery Castillo de Liria is one of of the world's greatest estates. It offers 17 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
