Winery Castillo de LiriaPremium Wine Cabernet Sauvignon Sweet
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Premium Wine Cabernet Sauvignon Sweet of Winery Castillo de Liria in the region of Valence often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Premium Wine Cabernet Sauvignon Sweet
Pairings that work perfectly with Premium Wine Cabernet Sauvignon Sweet
Original food and wine pairings with Premium Wine Cabernet Sauvignon Sweet
The Premium Wine Cabernet Sauvignon Sweet of Winery Castillo de Liria matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef colombo bourguignon style, couscous without couscous maker or chakchouka.
Details and technical informations about Winery Castillo de Liria's Premium Wine Cabernet Sauvignon Sweet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premium Wine Cabernet Sauvignon Sweet from Winery Castillo de Liria are 2012, 2018, 2017, 2013 and 2011.
Informations about the Winery Castillo de Liria
The Winery Castillo de Liria is one of of the world's greatest estates. It offers 17 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
