Winery Castillo de la MesetaCosecha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cosecha from the Winery Castillo de la Meseta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosecha of Winery Castillo de la Meseta in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cosecha
Pairings that work perfectly with Cosecha
Original food and wine pairings with Cosecha
The Cosecha of Winery Castillo de la Meseta matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, baked lamb neck on a bed of vegetables and grapes or roast veal orloff with mushrooms.
Details and technical informations about Winery Castillo de la Meseta's Cosecha.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cosecha from Winery Castillo de la Meseta are 2011, 2015, 2014, 0 and 2017.
Informations about the Winery Castillo de la Meseta
The Winery Castillo de la Meseta is one of of the world's greatest estates. It offers 5 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
