Winery Castillo de FelicianaGarnacha
Red wine
This wine generally goes well with pork, beef or lamb.
The Garnacha of the Winery Castillo de Feliciana is in the top 60 of wines of Columbia Valley.
Wine flavors and olphactive analysis
On the nose the Garnacha of Winery Castillo de Feliciana in the region of Washington often reveals types of flavors of oak, black fruit or dried fruit.
Food and wine pairings with Garnacha
Pairings that work perfectly with Garnacha
Original food and wine pairings with Garnacha
The Garnacha of Winery Castillo de Feliciana matches generally quite well with dishes of beef, lamb or pork such as recipes of greek moussaka, shoulder of lamb stuffed with cognac or stuffed round zucchini.
Details and technical informations about Winery Castillo de Feliciana's Garnacha.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Garnacha from Winery Castillo de Feliciana are 2015, 0, 2014
Informations about the Winery Castillo de Feliciana
The Winery Castillo de Feliciana is one of of the world's greatest estates. It offers 16 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
