Winery CastelmaureLes Fondamentaux le Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Fondamentaux le Rosé from the Winery Castelmaure
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fondamentaux le Rosé of Winery Castelmaure in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Fondamentaux le Rosé
Pairings that work perfectly with Les Fondamentaux le Rosé
Original food and wine pairings with Les Fondamentaux le Rosé
The Les Fondamentaux le Rosé of Winery Castelmaure matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, quiche without pastry, courgette and blue cheese or parmesan crisps.
Details and technical informations about Winery Castelmaure's Les Fondamentaux le Rosé.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Winery Castelmaure
The Winery Castelmaure is one of of the world's great estates. It offers 66 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
