Winery CastellroigVermell Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vermell Brut from the Winery Castellroig
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vermell Brut of Winery Castellroig in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vermell Brut
Pairings that work perfectly with Vermell Brut
Original food and wine pairings with Vermell Brut
The Vermell Brut of Winery Castellroig matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with scallops, chorizo puff pastry or monkfish with curry.
Details and technical informations about Winery Castellroig's Vermell Brut.
Discover the grape variety: Gaïdouria
Dry, vivid and mineral whites with a pale golden robe, taut palate and preserved acidity; signature aromas of citrus (lime, grapefruit), white flowers and saline maritime notes of the Cyclades. Iodine-tinged profile. Genetically related to Assyrtiko (sometimes considered a local synonym), preserved for its heritage value on the island vineyards of Santorini and Paros. Autochthonous white grape of the Greek Cyclades.
Last vintages of this wine
The best vintages of Vermell Brut from Winery Castellroig are 0
Informations about the Winery Castellroig
The Winery Castellroig is one of of the world's great estates. It offers 33 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
