
Winery Castello PoggiarelloRosarco
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rosarco
Pairings that work perfectly with Rosarco
Original food and wine pairings with Rosarco
The Rosarco of Winery Castello Poggiarello matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, lamb tagine with dried apricots or shrimp with curry express.
Details and technical informations about Winery Castello Poggiarello's Rosarco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Castello Poggiarello
The Winery Castello Poggiarello is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.














