Winery Castello PoggiarelloMontebruno
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montebruno from the Winery Castello Poggiarello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montebruno of Winery Castello Poggiarello in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Montebruno
Pairings that work perfectly with Montebruno
Original food and wine pairings with Montebruno
The Montebruno of Winery Castello Poggiarello matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, lamb tagine with onions, purple olives and lemons... or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Castello Poggiarello's Montebruno.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Montebruno from Winery Castello Poggiarello are 2007, 0, 2012, 2016
Informations about the Winery Castello Poggiarello
The Winery Castello Poggiarello is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
