Winery Castello La LecciaVivaio del Cavaliere Capinera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vivaio del Cavaliere Capinera from the Winery Castello La Leccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivaio del Cavaliere Capinera of Winery Castello La Leccia in the region of Tuscany is a powerful.
Food and wine pairings with Vivaio del Cavaliere Capinera
Pairings that work perfectly with Vivaio del Cavaliere Capinera
Original food and wine pairings with Vivaio del Cavaliere Capinera
The Vivaio del Cavaliere Capinera of Winery Castello La Leccia matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, leg or shoulder of lamb with honey and thyme or veal breast with new vegetables.
Details and technical informations about Winery Castello La Leccia's Vivaio del Cavaliere Capinera.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Vivaio del Cavaliere Capinera from Winery Castello La Leccia are 2011, 0
Informations about the Winery Castello La Leccia
The Winery Castello La Leccia is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
