Winery Castello La LecciaVivaio del Cavaliere Capinera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vivaio del Cavaliere Capinera from the Winery Castello La Leccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivaio del Cavaliere Capinera of Winery Castello La Leccia in the region of Tuscany is a powerful.
Food and wine pairings with Vivaio del Cavaliere Capinera
Pairings that work perfectly with Vivaio del Cavaliere Capinera
Original food and wine pairings with Vivaio del Cavaliere Capinera
The Vivaio del Cavaliere Capinera of Winery Castello La Leccia matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, lamb chops à la champvallon or cocotte chicken roulades.
Details and technical informations about Winery Castello La Leccia's Vivaio del Cavaliere Capinera.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Vivaio del Cavaliere Capinera from Winery Castello La Leccia are 2011, 0
Informations about the Winery Castello La Leccia
The Winery Castello La Leccia is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
