Winery Castello di RoncadePautieriuo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pautieriuo from the Winery Castello di Roncade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pautieriuo of Winery Castello di Roncade in the region of Veneto is a powerful.
Food and wine pairings with Pautieriuo
Pairings that work perfectly with Pautieriuo
Original food and wine pairings with Pautieriuo
The Pautieriuo of Winery Castello di Roncade matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), awara broth or lamb shoulder confit.
Details and technical informations about Winery Castello di Roncade's Pautieriuo.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Pautieriuo from Winery Castello di Roncade are 2013, 0
Informations about the Winery Castello di Roncade
The Winery Castello di Roncade is one of of the world's great estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
