Winery Castello di FarnetellaSauvignon Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sauvignon Toscana from the Winery Castello di Farnetella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Toscana of Winery Castello di Farnetella in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Toscana
Pairings that work perfectly with Sauvignon Toscana
Original food and wine pairings with Sauvignon Toscana
The Sauvignon Toscana of Winery Castello di Farnetella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, leek, goat cheese and bacon quiche or koka (spanish pie).
Details and technical informations about Winery Castello di Farnetella's Sauvignon Toscana.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Castello di Farnetella
The Winery Castello di Farnetella is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
