Winery Castello dei ContiIsole Pazze Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Isole Pazze Negroamaro from the Winery Castello dei Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isole Pazze Negroamaro of Winery Castello dei Conti in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Isole Pazze Negroamaro
Pairings that work perfectly with Isole Pazze Negroamaro
Original food and wine pairings with Isole Pazze Negroamaro
The Isole Pazze Negroamaro of Winery Castello dei Conti matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, pasta with eggplant or tunisian haja.
Details and technical informations about Winery Castello dei Conti's Isole Pazze Negroamaro.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Isole Pazze Negroamaro from Winery Castello dei Conti are 2014, 2018
Informations about the Winery Castello dei Conti
The Winery Castello dei Conti is one of of the world's greatest estates. It offers 6 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
