Winery Castello dei ContiIsole Pazze Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Isole Pazze Negroamaro from the Winery Castello dei Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isole Pazze Negroamaro of Winery Castello dei Conti in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Isole Pazze Negroamaro
Pairings that work perfectly with Isole Pazze Negroamaro
Original food and wine pairings with Isole Pazze Negroamaro
The Isole Pazze Negroamaro of Winery Castello dei Conti matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, phad thai (thai style fried noodles) or lamb in spicy sauce.
Details and technical informations about Winery Castello dei Conti's Isole Pazze Negroamaro.
Discover the grape variety: Cabernet-Volos
Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).
Last vintages of this wine
The best vintages of Isole Pazze Negroamaro from Winery Castello dei Conti are 2014, 0, 2018
Informations about the Winery Castello dei Conti
The Winery Castello dei Conti is one of of the world's greatest estates. It offers 6 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
