Winery Castello dei ContiPorta Niura Malvasia Nera
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Porta Niura Malvasia Nera from the Winery Castello dei Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porta Niura Malvasia Nera of Winery Castello dei Conti in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Porta Niura Malvasia Nera
Pairings that work perfectly with Porta Niura Malvasia Nera
Original food and wine pairings with Porta Niura Malvasia Nera
The Porta Niura Malvasia Nera of Winery Castello dei Conti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), tuscan linguine or leg of lamb with crust.
Details and technical informations about Winery Castello dei Conti's Porta Niura Malvasia Nera.
Discover the grape variety: Big Muscat seedless
Table grape with long clusters of seedless golden berries, thin skin and crunchy flesh, with an intense muscat flavour. Very aromatic. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its seductive muscat aroma, attractive appearance and long shelf life. American seedless muscat table grape, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Porta Niura Malvasia Nera from Winery Castello dei Conti are 2016, 0
Informations about the Winery Castello dei Conti
The Winery Castello dei Conti is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
